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Our Cumnock Cookbook of traditional Scottish cooking and baking with added historical information, in particular old farming ways, and the meaning of some Scots words and phrases. Find out what your granny cooked and your ancestors ate. includes tattie scones, clootie dumpling, stovies, shortbread, rice pudding, Scotch broth, tablet, pancakes. 62 pages with colour photographs.
£8 plus P&P
25 in stock