Our new Cumnock Cookbook of traditional Scottish cooking and baking with added historical information and the meaning of some Scots words. Find out what your granny cooked and your ancestors ate. includes tattie scones, clootie dumpling, stovies, shortbread, rice pudding, Scotch broth, tablet, pancakes. 62 pages with colour photographs.
Available from Mary’s Fabric Shop and Presents and Correct in Townhead Street from 23rd November.
Cumnock Cookbook – Available 23rd November. £8 plus P&P
202 in stock